Egg & Ham Topped Croissant Recipe | Land O’Lakes
This croissant sandwich is perfect for breakfast or anytime of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 8 tablespoons Land O Lakes® Butter
- 4 croissants, split
- 8 (3/4-ounce) slices Land O Lakes® Yellow Deli American
- 1/4 pound thinly sliced deli ham
- 8 large Land O Lakes® Eggs poached, keep warm
- 2 tablespoons chopped fresh chives, if desired
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