Asparagus and Bok Choy Frittata | American Diabetes Association
Preheat a large ovenproof skillet over medium heat. Add oil, asparagus, bok choy, salt, and pepper to the skillet.
Ingredients
- olive oil 2.00 tbsp
- asparagus 1.00 bunch chopped into bite-size pieces
- baby bok choy 1.00 head chopped
- salt 0.50 tsp
- black pepper 0.25 tsp
- egg substitute 2.00 cup
- part-skim mozzarella 0.67 cup reduced-fat mozzarella shredded
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