Asparagus and Bok-Choy Frittata Recipe - (4.5/5)

Ingredients

• 2 tablespoons cooking oil
• 3 scallions including green tops, sliced thin
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces
• 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces
• 3/4 teaspoon salt
• 9 eggs, beaten to mix
• 1/4 teaspoon fresh-ground black pepper
• 1 teaspoon Asian sesame oil