Asparagus and Bok Choy Frittata recipe | PCC Community Markets

Ingredients

• 8 eggs
• 1/2 cup milk
• Salt and pepper, to taste
• 4 green onions, sliced
• 1 tablespoon high-heat oil
• 1 teaspoon sesame oil, plus extra for drizzling
• 1/2 cup sliced shallots
• 1/2 pound baby bok choy, stems trimmed and leaves washed
• 2 cloves garlic, minced
• 3/4 teaspoon minced fresh ginger
• 1/2 pound asparagus, tough stems removed and stalks cut into 1-inch pieces