Lemon-Ricotta Cookies | Dana White Nutrition
These cookies are a twist on a traditional Italian cookie. These lemony delights are light as air but super flavorful and not overpowering in any way. You can also make the dough ahead and freeze....
Ingredients
- 0.5 cup flour
- 0.5 cup wheat
- 0.5 teaspoon baking powder
- 0.75 teaspoon salt
- 0.5 cup butter
- 1.0 cup sugar
- 1.0 whole egg
- 1.0 teaspoon vanilla
- 1.0 cup cheese
- 2.0 teaspoons lemon
- 1.0 cup confectioners sugar
- 2.0 teaspoons lemon juice
- 1.0 tablespoon milk
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