Wild Alaska Salmon, Tomato, Cucumber and Avocado Timbales
Delightful Wild Alaska Salmon Timbales with tomato, cucumber, and avocado. Perfectly chilled and served for a fresh, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
- 1 large tomato, skinned, deseeded and finely chopped
- 1 small red onion, finely chopped
- 1 small avocado, pitted, peeled and finely chopped
- ¼ cucumber, deseeded and finely chopped
- 2 tbsp chopped fresh coriander
- 1 tbsp lime or lemon juice
- Salt and freshly ground black pepper
- Rocket or salad leaves, to serve
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