Macaron with Hazelnut Paste Filling
Ahhh...les macarons. Using The Nut Kitchen Hazelnut Paste turns this popular French confection into a delectable treat for vegans and those with lactose intolerance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thenutkitchen.com.
Cooking tools:
- Stand mixer
- Food processor
- Sifter
- Fine-mesh sieve
- Piping bag
- Cookie cutter
- Kitchen scale
- Pencil
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Oven
- Cooling rack
Ingredients
- 2 extra large egg whites
- 50g caster sugar
- 100g icing sugar
- a pinch of cream of tartar
- 60g ground almonds
- 75g The Nut Kitchen Hazelnut Paste
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