Harry's Remoulade

Ingredients

• 1/2 cup Creole mustard
• 2 teaspoon Paprika
• 1 teaspoon Tabasco sauce
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/4 cup tarragon vinegar
• 1 cup Olive oil
• 1/2 cup Green onion
• 1/2 cup Celery chopped
• 1/4 cup Fresh parsley chopped
• 1 teaspoon anchovy paste (optional)