Blueberry Lemon – Judee's Gluten Free
Gluten-free blueberry lemon scones with juicy berries and zesty citrus—perfect for any occasion!
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Cooking tools:
- Oven
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- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
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- Pastry brush
- Parchment paper
- Baking sheet
- Freezer
Ingredients
- 1 Package Judee’s GF scone mix
- 8 Tbsp frozen butter
- 3/4 cup ice cold water
- 1 cup blueberries, washed and dried
- ¾ lemon zested
- 1-2 Tbsp milk
- 1 ½ Tbsp granulated sugar
- ¼ lemon zested
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