blueberry lemon scones « Amy's Gluten Free Pantry
Adapted from Elana's Pantry original recipe of Gluten Free Cranberry Orange Scones, I've combined two of my favorite flavors, with almond flour as the base. Due
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Microplane
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 2 c. almond flour
- 1/4 tsp. kosher salt
- 1 tsp. baking soda
- 3/4 c. frozen blueberries
- 1 T lemon zest
- 1 egg
- 4 T agave nectar
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