Fettuccine with Artichokes, Lemon & Mascarpone - Cuisine Magazine - From New Zealand to the World
Savor fettuccine infused with artichokes, lemon, and mascarpone for a delicious spring dish. Perfect for special occasions or a simple weeknight meal.
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Ingredients
- 4 artichokes
- 2 tablespoons olive oil
- 2 cloves garlic
- pinch chilli flakes
- 3 tablespoons finely chopped flat-leafed parsley
- finely grated zest and juice of 2 lemons
- 1⁄4 cup mascarpone
- 300g egg fettuccine or pappardelle
- grated parmesan for serving
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