Fettuccine With Asparagus, Lemon, Pine Nuts & Mascarpone Recipe
Recipe from Fine Cooking Magazine
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Baking dish
- Pot
- Slotted spoon
- Colander
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 2 tablespoons olive oil, more for the pan
- 2 lbs medium-thick asparagus, ends trimmed,cut in 1 inch pieces on an angle
- 8 scallions, cut in thin rounds (whites and tender greens)
- 2 finely grated lemons, zest of
- 1 lemon, juice of (about 4 Tbs.)
- 3 -5 sprigs fresh thyme or 3 -5 sprigs fresh savory, leaves chopped
- salt
- freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup mascarpone
- 1 cup parmesan cheese or 1 cup romano cheese
- 1 pinch cayenne
- 1 pinch ground allspice
- 3/4 cup homemade breadcrumbs
- 1 lb fresh fettuccine or 1 lb dry fettuccine
- 1/2 cup pine nuts, lightly toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemony Asparagus Fettuccine Recipe
forksoverknives.com
Fettuccine With Asparagus in Lemon Cream Sauce Recipe
food.com
Fettuccine with Artichokes, Lemon & Mascarpone - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Foodista | Recipes, Cooking Tips, and Food News | Fettuccine with Lemon Mascarpone Sauce
foodista.com
Recipes Fettuccine with Asparagus
soscuisine.com
Fettuccine with Grilled Asparagus, Peas, and Lemon
forksoverknives.com
Fettuccine With Asparagus and Smoke Salmon Recipe
food.com
Fettuccine with Prosciutto, Asparagus and Cream from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com