Turmeric Coconut Curry Chickpea Pot Pie | Chopped

Ingredients

• 2 tablespoons coconut oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 russet potato, peeled and diced
• 2 tablespoons curry powder
• 1 tablespoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 can full-fat coconut milk (14 oz)
• 1 cup vegetable broth
• 2 cans chickpeas, drained and rinsed (15 oz each)
• 1 cup frozen peas
• 2 tablespoons all-purpose flour
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped
• 1 sheet puff pastry, thawed
• 1 egg, beaten