Korean Pork Dumplings with Gochugaru Dipping Sauce – WineShop At Home

Ingredients

• 2 Tablespoons Rice vinegar
• 2 Tablespoons Soy sauce
• 2 Tablespoons Water
• 1 Tablespoon Packed brown sugar
• 2 Teaspoons McCormick Gourmet™ Organic Toasted Sesame Seed
• 1 Teaspoon Corn starch
• 1/4 Teaspoon McCormick Gourmet™ All Natural Korean Style Red Pepper (for dipping sauce)
• 2 Eggs, divided
• 1 Pound Ground pork
• 2 Green onions, finely chopped
• 1 Tablespoon McCormick Gourmet™ Organic Garlic Powder
• 1 Tablespoon McCormick Gourmet™ Organic Ground Ginger
• 2 Teaspoons McCormick Gourmet™ All Natural Korean Style Red Pepper
• 1/2 Teaspoon McCormick Gourmet™ Sicilian Sea Salt
• 40 Wonton wrappers