Gnocchi with parsnips

Gnocchi with parsnips

fooby.ch

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Cooking tools:

  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Wooden spoon
  • Spatula
  • Plate

Ingredients

  • 1 tbsp butter
  • 50 g grated Gruyère
  • 1 onions
  • 300 g parsnips
  • 100 g baby spinach
  • 1 tbsp olive oil
  • 300 g potato gnocchi
  • 2 tbsp tomato puree
  • ¾ tsp salt

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