Parsnip Gnocchi Recipe
Parsnip Gnocchi - Serves: 2 - Prep 40mins, Cook 15mins Instructions Step 1 - Bring potatoes and parsnips to the boil in a large pan of water and cook until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rejuvenated.com.
Cooking tools:
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Stockpot
- Colander
- Mixing bowl
- Spoon
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
Ingredients
- 2 large potatoes, peeled and cubed
- 2 Parsnips, peeled and cubed
- 2 Egg yolks
- 1 tbsp dairy-free milk
- 3 tbsp Nutritional yeast
- 1 Small handful thyme leaves, chopped
- 3/4 cup Spelt flour
- 1 tsp Sea salt
- 1 pinch Black pepper
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