Lemon Ginger Sourdough Scones – Brod & Taylor New Zealand

Name: Lemon Ginger Sourdough Scones – Brod & Taylor New Zealand
Total time: 70 min
Ingredients: 210g (1 ¾ C) All-purpose flour; 62g (¼ C + 1 TB) Sugar; 10g (1 TB + 1 tsp) Baking powder; 3g (½ tsp) Salt; 3g Lemon Zest; 113g (8 TB) Butter, cold; 212g (about 1 C) Sourdough starter discard; 132g (½ C + 2 TB) Heavy cream; 35g (¼ C) Candied ginger, diced; 20g (1 ½ TBSP) Heavy cream; 15g (1 TBSP) Coarse sugar

nz.brodandtaylor.com

Tender, crumbly Lemon Ginger Sourdough Scones use discard for a subtle tang. Bright, zesty, and easy to freeze—perfect for busy mornings.

View full recipe on nz.brodandtaylor.com

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