Lemon Ginger Sourdough Scones – Brod & Taylor Canada
Tender, crumbly Lemon Ginger Sourdough Scones use discard for a subtle tang. Bright, zesty, and easy to freeze—perfect for busy mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.ca.brodandtaylor.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 210g (1 ¾ C) All-purpose flour
- 62g (¼ C + 1 TB) Sugar
- 10g (1 TB + 1 tsp) Baking powder
- 3g (½ tsp) Salt
- 3g Lemon Zest
- 113g (8 TB) Butter, cold
- 212g (about 1 C) Sourdough starter discard
- 132g (½ C + 2 TB) Heavy cream
- 35g (¼ C) Candied ginger, diced
- 20g (1 ½ TBSP) Heavy cream
- 15g (1 TBSP) Coarse sugar
More Like This
Lemon Ginger Sourdough Scones – Brod & Taylor Canada
ca.brodandtaylor.com
Lemon Ginger Sourdough Scones – Brod & Taylor
brodandtaylor.com
Lemon Ginger Sourdough Scones – Brod & Taylor New Zealand
nz.brodandtaylor.com
Lemon Lavender Sourdough Scones - Twin Flame Lavender Farm Michigan
twinflamelavender.farm
Lemon Ginger Scones
thetarttart.com
Ginger Scones
americastestkitchen.com
Lemon-Ginger Scones · Faith Middleton's Food Schmooze
foodschmooze.org
Ginger Lime Scones
rothliving.com