How Do You Cook Sugar Snaps? Easy Lemon Herb Steaming! -…
Wondering how do you cook sugar snaps perfectly? This easy recipe steams them to crisp-tender perfection with lemon & herbs. A quick, healthy side! Get…
Ingredients
- 1 pound (454g) Sugar Snap Peas, trimmed
- 1 Lemon, zested and juiced
- 2 tablespoons (30ml) Olive Oil, extra virgin
- 2 tablespoons (30ml) Water
- 1/4 cup (packed) Fresh Herbs, such as parsley, mint, or dill, roughly chopped
- Salt and freshly ground Black Pepper, to taste
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