Asari clam soy milk soup | HEGE

Asari clam soy milk soup | HEGE

www.hege.jp

From the plump, opened clams spreads a gentle, delicate umami.The mellow richness of soy milk blends seamlessly with the deep savoriness of miso. Fresh myoga gi

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Ingredients

  • Clams 100g
  • Myoga ginger 1/2
  • Soy milk 200ml
  • Miso 1 tablespoon
  • Mirin 1 tablespoon
  • Ground sansho pepper – a pinch
  • Baking powder – a pinch

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