Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Enjoy this comforting dish of cheesesteak tortellini in a creamy provolone sauce. Ready in just 30 minutes.
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
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