Cheesesteak Tortellini in Provolone Sauce - Rich and Mouthwatering
Enjoy this smooth cheesesteak tortellini featuring juicy steak, colorful vegetables, and a creamy provolone sauce. Comes together in 35 minutes!
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Ingredients
- 12 oz fresh or frozen cheese tortellini
- 1 lb thinly cut ribeye or sirloin steak
- 2 tablespoons olive oil
- 1 onion, cut into thin slices
- 1 bell pepper, sliced thin (pick any color)
- 3 cloves garlic, finely chopped
- 1 cup beef broth
- 1 cup heavy cream
- 8 oz shredded provolone cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- Chopped fresh parsley for topping
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