Parsnip and horseradish soufflé with Gruyère AOP
www.cheesesfromswitzerland.com
Discover a delicious vegetable and egg casserole with parsnips, carrots, leeks, and onions simmered in butter, then layered with a creamy egg mixture flavored with horseradish and Gruyère AOP....
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Ingredients
- 125 g grated Gruyère AOP
- 600 g parsnips
- 300 g carrots
- 300 g leeks
- 2 large red onions
- 2 tbsp butter
- 2 eggs
- 100 ml milk
- 1 cup sour cream (180 ml)
- 1-2 tbsp finely grated horseradish
- 1 tbsp finely grated lemon zest
- 1 tsp thyme
- Salt
- pepper
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