Vegetable soufflé with Gruyère AOP and Emmentaler AOP cheese
www.cheesesfromswitzerland.com
Vegetable soufflé infused with Gruyère AOP and Emmentaler AOP from Switzerland. Perfect for a meatless meal!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cheesesfromswitzerland.com.
Cooking tools:
Ingredients
- 500 g of vegetables, according to taste, e.g. broccoli, cauliflower, baby carrots, beans, courgettes. Salt and pepper.
- 50 g of butter
- 70 g of flour
- 5 dl of milk
- 100 g of grated, spicy Gruyère AOP
- 100 g of grated, spicy Emmentaler AOP
- salt, pepper, nutmeg
- 1 seeded, red chili pepper
- 1 finely chopped spring onion
- 6 egg yolks
- 6 egg whites, firmly beaten
- 1 gratin dish of 31 cm length. Butter for the dish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegetable chips with Emmentaler AOP - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler AOP Waffle - Emmentaler AOP Switzerland
emmentaler.ch
Asparagus with Emmentaler cheese sauce - Emmentaler AOP Switzerland
emmentaler.ch
Le Gruyère AOP stuffed meatballs in tomato sauce
gruyere.com
Spring vegetables in an orange-honey sauce - Emmentaler AOP Switzerland
emmentaler.ch
Lentil vegetable soup - Emmentaler AOP Switzerland
emmentaler.ch
Parsnip and horseradish soufflé with Gruyère AOP
cheesesfromswitzerland.com
Chickpea soup with Gruyère AOP cheese
cheesesfromswitzerland.com