New England Clam Chowder Recipe - Adams Fairacre Farms
The perfect cold weather meal. Fresh clams strips remain tender and low fat milk helps cut the richness of this flavorful soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 tsp Canola oil
- 4 slices Bacon, chopped
- 1 Medium onion, chopped
- 2 stalks Celery, chopped
- 2 tsp Fresh thyme, chopped
- 1 Medium red potato, diced
- 8 oz Clam juice
- 1 Bay leaf
- 3 cups Low-fat milk
- 1/2 cup Heavy cream
- 1/3 cup All-purpose flour
- 3/4 tsp Salt
- 12 oz Fresh clam strips
- 2 Scallions, thinly sliced
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