Acadian Redfish Recipe
Acadian Redfish is a true taste of the Gulf Coast, bringing together bold flavors and simple ingredients that highlight the natural sweetness of the fish. This recipe captures the essence of Acadian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 skin-on redfish fillets (6-8 ounces each), fresh and preferably wild-caught
- Paprika 2 teaspoons
- Garlic powder 1 teaspoon
- Onion powder 1 teaspoon
- Cayenne pepper ¼ teaspoon (adjust to taste)
- Dried thyme ½ teaspoon
- Dried oregano ½ teaspoon
- Salt 1 teaspoon
- Black pepper ½ teaspoon
- 1 small yellow onion, finely diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 medium tomato, diced (optional for freshness)
- 2 tablespoons olive oil or vegetable oil for sautéing
- Fresh parsley, chopped for a pop of color and freshness
- Lemon wedges, to add brightness and balance the spices
- Hot sauce, for those who prefer an extra kick
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