Carrotina 1914 Recipe - Recipezazz.com
From a 1914 cook book. This recipe has rice, carrots and paprika in it. They said you could use mutton stock. They baked this in an oven for 2 hours,
Ingredients
- 4 tablespoons butter
- 1 tablespoon paprika
- 1 teaspoon salt, to taste
- 9 ounces dry white rice (1 1/2 cups)
- 1 cup frozen carrots, diced
- 3 cups chicken broth
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