Gluten free Asian style trout and kelp noodle salad | Unimed Living
This delicious trout fillet recipe is simple to prepare and combines Asian flavours with beautiful colours making it a popular option for any occasion.
Ingredients
- 4 small trout fillets
- 2 tablespoons olive oil
- 200g kelp noodles
- ¼ red cabbage, finely sliced
- ½ red capsicum, finely sliced
- 1 carrot, grated
- 2 spring onions, sliced
- ½ bunch fresh coriander, chopped
More Like This
Thai Peanut Salad - NutritionU
nutritionu.co.uk
Gluten Free Thai Noodle Salad
whohasthethyme.com
Green papaya kelp noodle salad | Unimed Living
unimedliving.com
Kelp Noodle and Cabbage Salad | Vegan Cooking - Vegan Recipes & Resources
vegancooking.com
Thai Peanut Salad - Center for Nutrition Studies
nutritionstudies.org
Curried Trout Lentil Salad - Delicious Living
deliciousliving.com
Kelp Lettuce Cups - Delicious Living
deliciousliving.com
Asian Noodle Salad
feelgoodfoodie.net