Chicken Kati Rolls
An Indian street food typically made with a protein, pickled or fresh veg, and a sauce that is all wrapped up in flaky paratha flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Mortar and pestle
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Blender
- Oven
- Baking sheet
- Spatula
- Pan
- Stove
- Parchment paper
- Aluminum foil
- Cutting board
- Chef's knife
- Grater
- Egg whisk
- Spoon
- Fork
- Plate
Ingredients
- Chicken Thighs, 6
- Salt, two spoonfuls
- MSG, a sprinkle
- Lime juice, 1/2 lime
- Cumin, a sprinkle
- Kashmiri Chili Powder, a sprinkle
- Turmeric powder, 1/2 spoonful
- Black Pepper, a spoonful
- Garlic, 4 cloves
- Fresh ginger, 1" knob
- Tomato Paste, a spoonful
- Yogurt, 50 g
- Roma tomatoes, 1/2
- Salt, a sprinkle
- Birds eye green chilies, 5
- Cilantro, a handful
- Fresh mint , ~15 leaves
- Coconut, a spoonful
- Water, as needed
- Paratha flatbreads, 4-6
- Cucumbers, undefined
- Pickled onions, undefined
- Eggs, 1 per wrap
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