Lemon Berry Angel Food Cupcakes - Cupcake Fanatic

Ingredients

• 1/2 cup (57 grams) cake flour
• 3/4 cup (85 grams) powdered sugar
• 5 large egg whites or 140 grams liquid egg whites
• 1/4 teaspoon salt
• 3/4 teaspoon cream of tartar
• 1/2 cup (100 grams) superfine or caster sugar
• 1/2 teaspoon pure vanilla extract
• 2 teaspoons lemon zest
• 8 ounces (227 grams) of cream cheese, at room temperature
• 1/2 cup (100 grams) superfine sugar
• 1 1/2 cups (360 ml) heavy whipping cream, cold
• 2 teaspoons pure vanilla extract
• 1 tablespoon fresh lemon juice
• Assorted berries for topping