Grilled quail with lingonberry sauce Recipe | Food Network UK

Name: Grilled quail with lingonberry sauce Recipe | Food Network UK
Total time: 60 min
Ingredients: 2 shallots, roughly chopped (about 20g); 10g unsalted butter, plus 20g, melted (for brushing on quail and buttering baking dish); 1 small duck breast, with fat left on (about 85g); 1 egg; 1/4 teaspoon salt; Freshly ground black pepper; 15 ml brandy; 125 ml double cream; 10g dried cranberries; 4 semi-boneless quail, (about 500g total); 4 tbsp. lingonberries, stirred in sugar (optional)*

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Aluminum foil
Butcher's twine
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Ingredients

2 shallots, roughly chopped (about 20g)
10g unsalted butter, plus 20g, melted (for brushing on quail and buttering baking dish)
1 small duck breast, with fat left on (about 85g)
1 egg
1/4 teaspoon salt
Freshly ground black pepper
15 ml brandy
125 ml double cream
10g dried cranberries
4 semi-boneless quail, (about 500g total)
4 tbsp. lingonberries, stirred in sugar (optional)*