Grilled quail recipe with blackberry sauce
Rinse quail, and pat dry. Place in a large shallow dish or heavy-duty zip-top plastic bag; add Italian dressing. - Recipe Main Dish : Grilled quail with...
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Cooking tools:
- Grill
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- 2 (14-ounce) packages quail, dressed with breasts deboned
- 1 (8-ounce) bottle Italian dressing
- 1/2 cup dry red wine
- 1 (9.5-ounce) jar seedless blackberry spread
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