Easter Egg Blondies
Indulge in delicious Easter Egg Blondies with this FODMAP-friendly recipe. Follow our easy steps to bake the perfect treat using Lofo Pantry plain flour. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lofopantry.com.
Cooking tools:
- Sifter
- Skewer
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 240g milk chocolate Easter eggs
- ½ cup almond butter
- ½ cup coconut oil
- ¼ cup rice malt syrup
- ¼ cup almond milk
- 1 ½ cups Lo-Fo Pantry Plain Flour
- ¼ cup coconut sugar
- 1 pinch salt
- 1 teaspoon vanilla essence
- 1 egg
- 1 teaspoon baking powder
- ½ teaspoon apple cider vinegar
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