Lemon Scented Mushrooms with Parmesan - Melissa Mayo
Lemon-scented mushrooms with Parmesan, a crowd-pleaser from Melissa Mayo's kitchen, combining bright citrus and fresh herbs for a delicious, easy treat.
Ingredients
- 2 packs of large button mushrooms, trimmed, cleaned and thinly sliced
- 1/2 cup chopped fresh flat-leaf Italian parsley
- 1/2 cup GOOD Italian extra-virgin olive oil
- Juice and zest of 2 lemons
- Lots of Coarse salt and freshly ground black pepper
- 1 cup Reggiano Parmesan shavings
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