Moist Pumpkin Olive Oil Cake with Cinnamon Cream Cheese Frosting
Experience the taste of irresistible pumpkin olive oil cake recipe. It's made with love and simple ingredients, perfect for special occasions. Get ready to bake a healthy desert all over again!
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Cooking tools:
- Mixing basin
- Whisk
- Mixing bowl
- Cake pan
- Parchment paper
- Baking spray
- Oven
- Toothpick
- Cooling rack
- Sifter
- Stand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Fine-mesh sieve
- Frosting container
- Hand mixer
Ingredients
- Two cups of all-purpose flour
- 1 cup of sugar, granulated
- One cup of dense brown sugar
- One tsp baking soda
- One tsp baking powder
- one tsp finely ground cinnamon
- One-half tsp ground nutmeg
- half a teaspoon of ginger powder
- 1/4 tsp ground cloves
- One cup of pure pumpkin puree and half a teaspoon of salt
- three-quarters cup extra virgin olive oil
- Four big eggs
- One tsp vanilla essence
- Not required: Add 1/2 cup chopped walnuts or pecans for extra texture.
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