Christmas Roast Turkey Recipe with Apple Cider Gravy
Thrill the family with this take on a classic Christmas Roast Turkey recipe. Served with a spice butter rub & apple cider gravy - perfect for the big day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
- Tongs
- Kitchen towel
Ingredients
- 4-6 kg free range turkey
- 250 g (9 oz) salted butter, softened
- 5 tsp Schwartz Mixed Spice
- 1 tsp Schwartz Ground Nutmeg
- 1 tsp Schwartz Ground Ginger
- 1 tsp Schwartz Black Pepper, freshly ground
- 2 tsp Schwartz Garlic Granules
- 2 tbsp Schwartz Rosemary
- 1 orange, zest of
- 3 Schwartz Bay leaves
- 2 large onions, peeled
- 2 tbsp olive oil
- 2 tsp Schwartz Sea Salt
- 300 ml (10fl oz) medium cider
- 25 g (1 oz) plain flour
- 400 ml (13fl oz) chicken stock
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