Recipe: <!-- -->Roast Turkey Breast with Apple Cider Gravy<!-- -->
This is an ideal dish for a small gathering. Prepared as below, turkey breast cooked by itself is more likely to turn out moist and tender than white meat on a whole bird, and our butter-and-sage rub...
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Cutting board
- Glass cup
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Carving knife
- Paring knife
- Stove
- Measuring cup
- Spatula
Ingredients
- 1 (6- to 7-pound) full bone-in turkey breast or 2 split bone-in turkey breasts
- 3 tablespoons unsalted butter, softened
- 2 tablespoons chopped fresh sage
- 1 small shallot, finely chopped
- 1 3/4 teaspoons coarse sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 1 cup apple cider or hard apple cider
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