Couscous & Veggie Stuffed Peppers – Soil Born Farms

Ingredients

• 3/4 cup fat-free chicken or vegetable broth
• 1/2 cup couscous
• 2 bell peppers
• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 3/4 cup summer squash, quartered lengthwise then sliced across thinly
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 cup cherry tomatoes, cut in half
• 15 oz canned chickpeas, drained and rinsed
• Shredded parmesan cheese