Mississippi Roast Lasagna | Just A Pinch Recipes

Ingredients

• 1 3/4 cup(s) grated Parmesan cheese, divided
• 12 lasagna noodles
• 5 cup(s) sliced leftover beef pot roast
• 6 tablespoon(s) magarine, divided
• 1 package(s) au jus gravy mix
• 2 teaspoon(s) black pepper
• 2 cup(s) pickled pepperoncini, sliced
• 1 vidalia sweet onion, diced
• 1 tablespoon(s) Italian seasoning mix
• 15 ounce(s) container ricotta cheese
• 8 ounce(s) cream cheese,softened
• 1 packet ranch dressing mix
• 2 egg whites
• 3 cup(s) shredded white American cheese