Almond Cake with Lemon Thyme Syrup and Buttercream
If you want to create a memorable cake, this Almond Cake with Lemon Thyme Syrup and Buttercream is for you. This showstopper cake has layers of dense almond cake sandwiched with lemon buttercream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Stand mixer
- Cake pan
- Offset spatula
- Fine-mesh sieve
- Cooling rack
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Bread knife
- Cutting board
- Parchment paper
Ingredients
- 4 extra large eggs
- 1 cup CSR Caster Sugar
- ¾ cup sunflower oil
- ½ cup plain yoghurt
- Finely grated rind 1 lemon
- 1 cup almond meal
- 1 cup
- White Wings plain flour
- 3 tsp baking powder
- ½ cup CSR Caster Sugar
- ½ cup water
- 2 tbsp lemon juice
- 3-4 sprigs thyme
- 1 tbs limoncello
- 150g butter, diced and softened
- 250g pkt CSR Vanilla Buttercream Icing mixture
- ¼ cup of the lemon syrup
- Roasted lemon slices
- Thyme leaves
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