Corned Beef Wellington – Kitchen Alchemy
Discover the vibrant twist on classic Beef Wellington with Savory Corned Beef wrapped in a spinach and chicken farce pastry. Perfect for St Patrick’s Day or any special occasion!...
Ingredients
- 2 8oz Cuts of Corned Beef
- 50g (¼ Cup) Spinach
- 75g (½ Cup) Chicken Breast (Cubed)
- 11g (1 Tbsp) Egg Whites
- 3.5g (¾ tsp) Kosher Salt
- 100g (½ Cup) Heavy Cream
- 15g (1 Tbsp) Sour Cream
- 60g (½ Cup) Fine Bread Crumbs
- 4g (1 Tbsp) Moo Gloo RM
- 6 Leaves of Cooked Cabbage
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