Stashcook | Beef Wellington

Ingredients

• 4 slices of bacon, finely chopped
• 2 large shallots, finely chopped
• 3 garlic cloves, finely chopped
• 2 tsp. thyme leaves
• 16 oz. mixed mushrooms (such as crimini and maitake), finely chopped
• 2 tsp. Worcestershire sauce
• Salt and pepper to taste
• 1 (2 lb.) beef tenderloin, trimmed
• 1 Tbsp. canola oil
• 1 sheet (about 18 oz.) frozen puff pastry, thawed
• All-purpose flour, for dusting
• 1 Tbsp. whole grain mustard
• 1 large egg, beaten to blend
• 1 small bunch basil, tough stems trimmed
• 1 small bunch parsley, tough stems trimmed
• 3 oil-packed anchovy fillets
• 1 small garlic clove, crushed
• 2/3 cup canola oil
• 5 Tbsp. fresh lemon juice
• 2 tsp. whole grain mustard