Coconut Gopi Paneer-Grilled Chicken and Spinach Rice
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 3-4 tablespoons Gopi Ghee or olive oil divided
- Cup red onion chopped and divided
- Tablespoons minced garlic
- 8 ounces package Gopi Paneer chopped into cubes
- Pounds grilled, cooked chicken breast
- ½ teaspoon ground turmeric
- Tablespoon paprika
- Teaspoon curry powder
- ½ teaspoons cayenne pepper
- Teaspoon granulated sugar
- 13 ounces can unsweetened coconut milk
- ½ teaspoon fish sauce optional if not available
- Cups cooked rice
- 5 oz package baby spinach, prewashed about 5 cups
- Tablespoons butter
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