Garlic Cream Bucatini With Peas And Asparagus | Recipe Cloud App

Name: Garlic Cream Bucatini With Peas And Asparagus | Recipe Cloud App
Ingredients: 1/2 pound of DeLallo Bucatini Pasta; 2 tablespoons butter; half a bunch of asparagus, ends trimmed and sliced diagonally (about 1 1/2 cups once cut); 4 cloves garlic, grated; 3/4 cup chicken or vegetable broth; 1 cup heavy cream; half of a bag of frozen peas (about a heaping cup); zest of one lemon; lemon juice to taste; salt and pepper to taste; some golden crispies aka breadcrumbs for topping (see notes for a shortcut)

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Garlic Cream Bucatini With Peas And Asparagus includes 1/2 pound of DeLallo Bucatini Pasta, 2 tablespoons butter, half a bunch of asparagus, ends trimmed and sliced diagonally (about 1 1/2 cups once...

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Ingredients

1/2 pound of DeLallo Bucatini Pasta
2 tablespoons butter
half a bunch of asparagus, ends trimmed and sliced diagonally (about 1 1/2 cups once cut)
4 cloves garlic, grated
3/4 cup chicken or vegetable broth
1 cup heavy cream
half of a bag of frozen peas (about a heaping cup)
zest of one lemon
lemon juice to taste
salt and pepper to taste
some golden crispies aka breadcrumbs for topping (see notes for a shortcut)