Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe

Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe

www.archanaskitchen.com

Master Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking ti

View full recipe on www.archanaskitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.archanaskitchen.com.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Skillet
  • Spoon

Ingredients

  • 500 grams Colocasia root (Arbi)
  • 2 teaspoons Gram flour (besan)
  • 2 teaspoons Rice flour
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Turmeric powder (Haldi)
  • Oil to cook
  • Salt to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This