Cheppankizhangu Roast (Taro Roast)

Name: Cheppankizhangu Roast (Taro Roast)
Ingredients: 4 medium Taro root (Try to get uniformly sized ones, and not too big ones); 1 tbsp salt (reduce if you're not too fond of salt, my food tends to be saltier ); 1 tbsp chili powder (reduce or replace with Kashmiri chili powder which is more color and less heat); 1/2 tsp hing/asafoetida; 1 sprig curry leaves; 4-6 tbsp oil; 1/2 tsp turmeric; 1 tsp mustard seeds (For seasoning/tempering)

rasaala.com

Perfect side for South Indian meals! Cheppankizhangu Roast (Taro Roast) is simple to make and loved by the whole family. Try this popular Sunday brunch favorite today!

View full recipe on rasaala.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Skillet
Stove
Spatula

Ingredients

4 medium Taro root (Try to get uniformly sized ones, and not too big ones)
1 tbsp salt (reduce if you're not too fond of salt, my food tends to be saltier )
1 tbsp chili powder (reduce or replace with Kashmiri chili powder which is more color and less heat)
1/2 tsp hing/asafoetida
1 sprig curry leaves
4-6 tbsp oil
1/2 tsp turmeric
1 tsp mustard seeds (For seasoning/tempering)