Lemon Ricotta Toast
Good bread is beautiful on its own, but top it with some lemony whipped ricotta and a perfectly poached egg and you’ve got yourself something special!
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Ingredients
- 1/3 cup (83g) “Lucerne” part-skim ricotta cheese
- 1 teaspoon fresh lemon juice
- ⅛ teaspoon lemon zest
- 2 large (100g) eggs
- 2 slices (56g) “Dave’s Killer Bread” thin-sliced
- powerseed
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