Chinese Steamed Egg Custard Recipe | ChinatownMenu.com
A Chinese steamed egg custard recipe with eggs, water or stock, soy sauce, sesame oil, and menu-literacy notes.
Ingredients
- 3 eggs
- 1.5 cups warm water, chicken stock, or vegetable stock
- 1/2 teaspoon salt
- 1 teaspoon light soy sauce for finishing
- 1/2 teaspoon sesame oil for finishing
- Scallions, optional
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