Red Pork Curry with Pumpkin (Gang Deang Moo Kab Fakthong)
A delicious Thai dish using sliced pork and pumpkin. Get this recipe for Red Pork Curry with Pumpkin today. Recipe by Valcom.
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Ingredients
- 1 tbsp oil
- ½ jar Valcom Red Curry paste
- 400ml Valcom Premium Coconut Milk
- 1 cup pumpkin (diced)
- 400g pork scotch fillet (sliced)
- 1½ tbsp sugar
- 1 tbsp Squid Brand Fish Sauce
- ¼ cup basil leaves
- 1 sprig of coriander to garnish
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