Thai Red Curry Pork (Pad Prik Gaeng Moo)
Tender pork meets Thai allure: Thai Red Curry Pork blends red curry paste, herbs and spices. Experience a balanced, exotic taste straight from Bangkok!
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Ingredients
- 300g pork loin/shoulder, thinly sliced
- 1 tbsp Cobram Estate Extra Virgin Olive Oil Light Flavour Intensity
- 1 tbsp Thai red curry paste
- 120g snake beans, cut to 3cm length
- 3-4 kaffir lime leaves
- ¼ tsp fish sauce
- ½ tsp sugar
- 1 red chilli, sliced
- 1 tsp water
- ½ tsp Cobram Estate Extra Virgin Olive Oil Light Flavour Intensity
- ½ tbsp Thai red curry paste
- ½ tsp fish sauce
- 1 tsp bicarbonate soda
- 1 tsp corn flour
- ¼ tsp white pepper powder
- Cooked jasmine rice
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